This New Orleans Favorite is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, a poured glaze on the outside. They are normally made with six or more layers. Traditional flavors are chocolate, lemon or caramel but We make these cakes in multiple flavors and sizes to accomodate any party!

Half and half-Lemon and Chocolate, Chocolate, Lemon, Caramel, Strawberry, Peanut Butter and Banana, Peanut Butter, Peanut butter and Chocolate

6" round-$30                                     8" Round $45                               10" Round $75

This delight is made with Almond cake layered with Cream cheese, Marscapone icing and fresh berries. So creamy and delicious, a true staple at any event.

8" /  $45       9" / $55      10" / $65

A Traditional New Orleans Mardi Gras must have! A soft Brioche bread filled with cinnmon and sugar, topped wth a sweet glaze and sprinkled in purple, green and Gold Sugar.  Available in two sizes

8" / $18                                12" $24

Four Layers of Chocolate Cake with Chocolate pudding filling, covered in chocolate icing and topped with chocolate cake crumbs. 

6" /$25    8" / $35        10" /$45